“Global Harvest Festival” Report -English version-
It is harvest season. A variety of seasonal food is now delicious in Kushiro area, such as fish and vegetables.
People from different countries who live in Kushiro made dishes from their own country using Kushiro ingredients.
This time, people from South Korea, China, Taiwan, Russia, Malaysia and Turkey joined the event.
Please watch the video clip.
We will look back and make a simple report.
The event took place at “Tetsuhoku Central Hall”, near the back of Kushiro Station.
Now, we want to introduce the chefs!
First, Canan Akimoto from Turkey. She has lived in Kushiro for a year and a half.
The first item is “chiburekki” which is a very famous dish from the Central Anatolia region of Turkey.
This is sheep meat covered in flour.
The second item is a traditional dessert of Turkey called “halva”.
It was nice and crumbled, and the nuts smelled good.
Paper plates were also cute! This “halva” was the most popular dish of the day!
It quickly sold out!
Then of Li eni from China.
She has featured in content ”hitomeguri”in our webpage, please take a look.
This two people are Paul Leontyev and Sveta Motorina from Russia. There are studying in Kushiro Public University of Economics.
Even using Kushiro’s own seafood and vegetables, we’ve never eaten these foods before!
It was all delicious!
By all means, please do read!
Koyo Elementary School Report
Then the Kusuro team joined in!
Kikuchi’s deer sausage.
For the first time ever, Kusuro’s original blend “Hatsukohinoaji”
Sansan’s roasted coffee beans.
A special thanks for everyone who served behind the scenes of the global harvest festival!
This was our first food event.
We could do this safely because of everyone’s cooperation!
Thanks to everyone who helped.
Please stay tuned for next year’s event!